Easter in Limassol gets a refined culinary upgrade this year, as Novikov Limassol reimagines one of Cyprus’ most symbolic traditions – the sharing of bread, through an exclusive collaboration with chef Elleni Katalanos.
On 12 April, the restaurant will host a festive Easter brunch while also introducing a special collaboration with chef Elleni Katalanos, who has created a traditional Cypriot koulouri inspired by the ancient baking method known as avodhes.
In Cyprus, Easter marks the arrival of spring and a time for families and friends to gather around the table. Meals are shared slowly and generously, often stretching from late morning into long afternoon conversations – a rhythm deeply rooted in the island’s culture.
The koulouri created for Novikov…