As part of the European Climate Pact Climate Action Days, a hands-on workshop titled “Table to Zero: Climate Action Day” brought together families, children and young people in Limassol to explore how everyday cooking habits can support climate action.
The event was organised by Climate Pact Ambassador Penelope Vasquez Hadjilyra in collaboration with Zero Waste Alliance Cyprus and Karolina’s Brunch Club from the Karolina Book Series and hosted at Agno Zero Waste Grocery.
Held on the eve of the International Day of Zero Waste (30 March), with this year’s focus on food waste, the workshop raised awareness of its environmental and economic impact while promoting practical, everyday solutions.
Around 20 participants took part in an interactive session combining…