Our client is seeking for a passionate, talented, and experienced Head Chef to lead our kitchen team in delivering an authentic, high-quality Greek dining experience based in Malta.
Duties and Responsibilities are but not limited to:
Design, implement, and execute an authentic Greek menu, incorporating traditional techniques, regional specialties, and modern presentations.
Oversee daily back-of-house (BOH) operations, ensuring consistency, exceptional food quality, and efficient service timelines.
Recruit, train, mentor, and schedule kitchen staff. Foster a positive, collaborative, and high-performing kitchen culture.
Manage food costs, supplier relationships, inventory rotation, and portion control to maximize profitability without compromising quality.
Maintain impeccable…