Good To Go Ltd is looking for a dedicated Restaurant Manager. If you care about delivering exceptional dining experiences and want to make a real impact on daily operations, we would like to hear from you.
Duties & Responsibilities
Operational oversight
Supervise daily F&B operations, ensuring compliance with all policies, standards, and procedures.
Manage day-to-day operations and ensure quality standards consistently meet customer expectations.
Handle customer inquiries, complaints, and feedback promptly and professionally to maintain high levels of satisfaction.
Develop and implement high-quality food and service standards.
Monitor and optimize employee productivity levels.
Operate and oversee all departmental equipment and report malfunctions promptly.
Oversee…