SOLEIL HOSPITALITY is looking for passionate Cooks and a Chef de Partie to join our kitchen brigade. If you care about high standards and enjoy working as part of a team, we would like to hear from you.
Your Role
As part of the kitchen team, you will:
Follow the Head Chef’s directions closely.
Work collaboratively with the full kitchen team.
Prepare dishes in line with established guidelines.
Keep the kitchen clean, organized, and well maintained.
Prepare both hot and cold dishes with care and consistency.
Handle ordering of kitchen supplies.
Store food items and materials correctly.
Follow dietary guidelines and hygiene protocols at all times.
Support the kitchen with additional duties as needed.
What We Look For
Strong knowledge of kitchen health and safety…