Cook – Cap St Georges Waterpark
Job Summary
As a Cook at Cap St Georges Waterpark, you will prepare, cook, and present food items for the waterpark’s food truck operations. This is a fast-paced, high-volume outdoor setting where consistency, speed, and cleanliness are essential. You will also follow food safety, quality, and hygiene standards at all times, especially during peak periods.
Key Responsibilities
Prepare and cook menu items according to recipes and set standards
Maintain food safety, hygiene, and temperature controls
Keep your workstation clean and well organised
Support smooth and efficient service during busy periods
Assist with food preparation and stock control
Follow all HACCP and safety procedures
Requirements
Previous kitchen or cooking experience…