By Andreas Kleanthous
District Director of the Limassol MIEEK-AITE
The students of the Post-Graduate Vocational Education and Training Institutes– MIEEK Limassol, distinguished themselves in the 3rd Mediterranean Culinary Competition, which took place in Athens from February 1st to 3rd, 2025.
Students Irini Chrysovalanto Koufou and Paraskevi Antoniou, along with Orestis Michail, from the Bakery and Pastry Program, competed in the “Restaurant Dessert F3” category, representing MIEEK Limassol with outstanding performances. Irini and Paraskevi were awarded gold medals, while Orestis secured the silver medal. Their participation was part of the Erasmus+ program.
The competition gathered talented young chefs and pastry chefs from across the Mediterranean, offering a unique…
