We would like to highlight the new categories we introduced: Pinsa and Pocket Pinsa. Pinsa is an Italian sourdough hand-stretched pizza, while Pocket Pinsa features the same dough folded and filled with premium ingredients.
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- Italian Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term ‘’pinsere’’, which means ‘’push the dough by hand’’ in Latin.
- Difference between Pinsa and Pizza: Pinsa is much lighter in texture than traditional pizza and is also easier on the digestive system,
