By Marios Constantinides
Nestled in the heart of Old Limassol, Le Bordeaux stands as a testament to culinary brilliance, skillfully orchestrating a symphony of flavors that transcend traditional labels.
Since its opening in July 2021, this bistronomy heaven, curated by owner Mr. Christophe Chaillou, seamlessly marries elements of gastronomy and bistro, creating an inviting atmosphere where sophistication meets warmth.
•Ambiance and Concept
In a reconverted classic house that echoes with timeless charm,
