Summer has officially arrived at Jamie Oliver Kitchen Limassol, bringing with it a brand-new Mediterranean-inspired menu that celebrates seasonality, local flavours, and Jamie Oliver’s passion for global cuisine.
Crafted using the freshest local ingredients from Cypriot producers, the new menu reflects Jamie’s travels across the Mediterranean – combining rustic simplicity with bold, sun-drenched flavours. Each dish is made to be enjoyed in good company, with a glass of something chilled and the marina views as the perfect backdrop.
Among the highlights of the new menu are the Zesty Charred Octopus, braised with garlic and chilli and served over creamy butterbean hummus with orange & red onion salsa and a hint of sumac; the vibrant Citrus Ceviche with thinly sliced…
