Interview by Yiota Hadjicosta
The history of the submarine, or as it is often referred to simply “sub”, is full of flavour and variety, representing the rich cultural heritage and innovation in American gastronomy. This sandwich has captured the hearts and taste buds of millions of people around the world, and its journey from America’s Italian neighbourhoods to modern fast-food restaurants is as interesting as its culinary combination itself.
The origins of the submarine sandwich can be traced back to the early 20th century,
