Halloumi is one of the important elements of the great culinary wealth and the long gastronomy tradition of Cyprus. This great product must be considered a national treasure of all of Cyprus as it contributes many millions annually to the economy.
Halloumi is produced everywhere in Cyprus, from beginning to end. Many thousands of Greek Cypriots and many thousands of Turkish Cypriots are engaged in the production and trading of halloumi. Halloumi is produced by both Greek Cypriots and Turkish Cypriots who both love it and consuming it in great quantities, as well as foreigners who have been lucky to taste it. Therefore, halloumi is one of the few serious factors that help cooperation and reconciliation between Greek Cypriots and Turkish Cypriots.
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