
The countdown has begun! This Sunday, April 6, the event space of Paradox Museum Limassol is transforming into a colorful traditional village and invites you to the most experience-packed Easter Festival of the year!
From 11:00 to 18:00, young and old alike will have the chance to knead and bake their own flaounes and koulouriatogether with the beloved chef Christos Christodoulou. ALAMBRA Dairy Industry, known for the traditional ALAMBRA “yiayia” products, is participating in the flaouna-making as a Sponsor—one of the traditional Easter delicacies we prepare in Cyprus.
In parallel hands-on workshops, visitors will make traditional makaronia tou sklinitzjou and terziellouthkia, create handmade candles from beeswax, and dye Easter eggs using natural materials, just…