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Easter & Tradition Festival at Paradox Museum Limassol

Easter & Tradition Festival at Paradox Museum Limassol


From 11:00 to 18:00, young and old alike will have the chance to knead and bake their own flaounes and koulouriatogether with the beloved chef Christos Christodoulou. ALAMBRA Dairy Industry, known for the traditional ALAMBRA “yiayia” products, is participating in the flaouna-making as a Sponsor—one of the traditional Easter delicacies we prepare in Cyprus.

In parallel hands-on workshops, visitors will make traditional makaronia tou sklinitzjou and terziellouthkia, create handmade candles from beeswax, and dye Easter eggs using natural materials, just…

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