Interview by Yiota Hadjicosta
Renowned Executive Chef Olivier Belliard, known for his mastery of fine dining, shares his thoughts on his experience as head chef at City of Dreams Mediterranean in an exclusive interview with Limassol Today.With experience from Michelin-starred restaurants, Chef Belliard brings an air of sophisticated gastronomy to Cyprus and discusses the challenges and demands of such a demanding position.
According to him, the success of a restaurant is not only based on gastronomy.