On April 27th and 28th we welcome award-winning chef to Cap St Georges Hotel & Resort, Luis Brito, from Portugal for the Sky Stars culinary event.
Chef Luis Brito, born in Santa Clara-A-Nova (Almodôvar), began his culinary journey in 1989, by enrolling at the Faro School of Hospitality & Tourism, having graduated in Cooking & Pastry making.
Throughout his career, he has overseen kitchens in various establishments including the Petchey, the Starwood and the CS Madeira Atlantic.
