Bern, Switzerland
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Remember that time you had too much cheese, felt a bit queasy and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on?
Then spare a thought for the heroic judges at this year’s World Cheese Awards, who assembled on Thursday to anoint an aged Swiss Gruyère as the best cheese in the world for 2025.
This army of 265 cheese experts from all over the planet was tasked with wading through dairy concoctions of every shape, size, color and consistency in a large auditorium in the Swiss capital Bern. In the space of a couple of hours, each judge plowed their way through at least 40 cheeses — sniffing,…
