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Chinchón, Spain’s native garlic is at risk of extinction. One woman is trying to keep it alive

Chinchón, Spain’s native garlic is at risk of extinction. One woman is trying to keep it alive

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CNN
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There are hundreds of varieties of garlic grown around the world.

But Chinchón, a quiet, Spanish town about 40 minutes south of Madrid, is home to a special variety called ajo fino one that, until recently, was at risk of disappearing.

Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is on a mission to preserve it.

Ajo fino, characterized by its small…

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