Thanos Hotels & Resorts are currently seeking to recruit a Sushi Chef for Annabelle Hotel and Almyra Hotel.
Duties & Responsibilities:
- Ensure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos Hotels
- Achieve daily tasks required by the operation and guidelines given by the Executive Chef
- Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectations
- Be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
- Maintain reasonable stock levels and assist the Head Chef in ordering
- Keep all sushi preparation and sushi bar areas clean at all times
- To work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head Chef
- Study and learn the cuisine of the Executive Chef
- Follow the recipes in the recipe book to the closest detail
- Ensure that MEP is ready on time and to the correct specifications
- Be in control of the sushi section
- Assist the Head Chef by training other chefs in the brigade on sushi and sashimi skills
- Attend kitchen meetings as and when required
- Study and understand the HACCP system employed at Thanos Hotels
- Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basis
- Fill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP procedures
- Report any problems or shortcomings in relation to the above to the Executive Chef immediately
- Attend monthly HACCP meetings,
