POSITION DESCRIPTION
TITLE: Steward
Division: F&B
Department: F&B
Reports to: Supervisor, Steward
Location: Cyprus
POSITION SUMMARY:
The Steward is responsible for maintaining the cleanliness of all equipment and work areas in kitchen to meet with departmental set service standards.
They are also responsible for the quality of their work and be adaptable to various functions such as kitchen assistant, dishwasher and pot section attending.
PRIMARY RESPONSIBILITIES:
- Cleans,
