Thanos Hotels & Resorts is seeking to recruit Sous Chef for Annabelle Hotel in Paphos.
Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Be quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Ensure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroad
Ensure your knowledge and support is given at all time during working hours
Maintain the recipe library and plate specifications showed by the Executive Chef
Keep all equipment in good working condition
Be familiar with all levels of the culinary…
