#CS81743
Τύπος: Πλήρης Απασχόληση
We are seeking an experienced and creative Sous Chef to lead the kitchen of our restaurant located within Cap St. Georges Hotel & Resort.
The ideal candidate will have a passion for gastronomy, leadership skills, and a commitment to delivering high-quality food and service.
Key Responsibilities:
- Managing, supervising, and training the kitchen team.
- Ensuring high standards of taste, quality, presentation, and hygiene.
- Controlling costs and managing supplies/inventory.
- Collaborating with other departments (F&B,…
