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Pastry Cook B

Pastry Cook B

Job Description


Our Employees are our most valuable asset at Cap St Georges Hotel & Resort. We continuously invest in creating a workplace in which we put the holistic experience of our Employees at the center of our decision making, fostering a positive environment, professional growth, continuous support to reach their full potential and shaping their future with our Company. We are always on the outlook to identify, recruit and maintain people with the greatest smile and passion to provide an exceptional guest experience promoting a culture of dedication and consistency.

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