Are you ready to take your career “to The Nines”?
The Nines, a new five-star luxury lifestyle hotel, will open its doors this spring in the vibrant and cosmopolitan Agia Napa, Cyprus. With the casual luxury approach, we aim to provide all our guests with an exceptional and memorable experience in a relaxed yet indulgent atmosphere.
We are currently looking to recruit a passionate and creative Pastry Cook who will report to the Executive Chef. Below are the main responsibilities of this position:
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Develop and when deemed necessary update the pastry menu in collaboration with the Executive Chef
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Create custom-made and unique desserts for our menu
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Maintain up to date the recipe library at all times
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Accurately estimate the pastry costs and when needed make the necessary adjustments without compromising the hotel’s food quality standards
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Monitor the stock of ingredients to ensure sufficient supplies at all times
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Coordinate the daily operation of the kitchens including sufficient number of employees,
