On behalf of our client, a brand-new restaurant in Larnaca, we are seeking a dedicated and experienced Kitchen Manager to oversee daily kitchen operations, ensuring that food preparation and service are executed to the highest standards.
Candidate Profile:
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High school diploma or equivalent; culinary degree preferred
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Minimum of 1-2 years in a professional kitchen, with at least 2 years in a managerial role
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Strong leadership, organizational,
