SCOPE AND GENERAL PURPOSE OF JOB: Ensures that food and beverages are served correctly and promptly, that Guests are well served and that his subordinates carry out their duties through continuous training.
- Ensures that the actions taken and duties carried out by his team-members are in accordance with the pre-set procedures and contributes towards their execution.
- Greets Guests in the correct manner.
- Ensures that Restaurants, conference halls and events halls are opened according to the procedure.
