SCOPE OF JOB
Preparing and serving a variety of hot and cold beverages, along with snacks and desserts. Must understand the basic objectives, and standard of procedures set out by the outlet Manager.
DUTIES AND RESPONSIBILITIES
- Team management responsibility
- Greeting and serving customers
- Preparing customers’ orders timely, deftly and accurately
- Knowledge of menu and providing detailed information
- Knowledge of methods of coffee and beverage preparation
- Maintaining stock levels,
