St Raphael Resort & Marina is looking for a new associate to join our Management Team as an Executive Chef and grow with us.
Job Overview
The Executive Chef ensures the smooth running of all Kitchens’ operations, in the most efficient and effective manner. He/she will deliver the highest possible standards of food quality, presentation and service through the effective development, training, management and leadership of all kitchens’ human resources, equipment and provisions. He/she will be pro-active in maintaining and/or improving the department profitability in accordance with Resort’s policies,
