#CO80882
Τύπος: Πλήρης Απασχόληση
POSITION DESCRIPTION
TITLE: Demi Chef de Partie
Division: F&B
Department:F&B
Reports to: Sous Chef Chef de Partie
Location: Cyprus
POSITION SUMMARY:
The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goals
PRIMARY RESPONSIBILITIES:
- Works in a…
