Lanitis Entertainment Ltd is hiring for the new seafront project called Trilogy for the position demi Chef de Partie
SUMMARY OF FUNCTION
Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.
DUTIES AND RESPONSIBILITIES
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
QUALIFICATIONS
Diploma in Culinary arts
2+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well
established restaurant
Good Knowledge of English Language
