Requirements:
- The candidates should hold a 2 year minimum experience in restaurant business at a similar position.
- Dealing with fish experience will be considered an advantage.
- English language essential.
This is a full-time job.
Duties/Requirements:
- Work well in groups.
- Be in charge of kitchen preparations.
- Be in charge of kitchen cleaning and maintaining it to the maximum.
- Work as part of the kitchen staff and be an active cook.
