#CO80884
Τύπος: Πλήρης Απασχόληση
POSITION DESCRIPTION
TITLE: Chef de Partie
Division: F&B
Department: F&B
Reports to: Sous Chef / Chef de Cuisine
Direct Reports: Demi Chef de Partie / Commis
Location: Cyprus
POSITION SUMMARY:
The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section. The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes…
