Position: Chef
Responsibilities:
– Prepare and cook a variety of American diner-style dishes in accordance with the menu and customer preferences.
– Ensure the quality and presentation of food meets the restaurant’s standards.
– Train and supervise kitchen staff in food preparation, cooking techniques, and kitchen safety procedures.
– Collaborate with the management team to develop and update menus, taking into consideration customer feedback and market trends.
– Order and maintain inventory of ingredients and kitchen supplies.
