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Key Responsibilities:
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Mixing and Serving Drinks: Prepare and serve alcoholic and non-alcoholic beverages based on customer requests. This includes mixing ingredients to prepare cocktails and other drinks.
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Customer Service: Engage with customers, take orders, and provide recommendations on drinks and cocktails. Ensure customer satisfaction through excellent service.
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Maintaining Stock and Supplies: Keep the bar stocked with liquor, syrups, glassware, and other necessary supplies. Order new stock as needed and manage inventory to ensure the bar is well-equipped at all times.