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Bar Staff / Manager

Bar Staff / Manager

Responsibilities:


  • Provide friendly and efficient service to customers at the bar.
  • Prepare and serve a variety of drinks, including cocktails, beer, and wine.
  • Handle cash transactions and maintain accurate records of sales.
  • Ensure the cleanliness and organization of the bar area.
  • Assist in restocking inventory and maintaining stock levels.
  • Collaborate with other staff members to create a positive and welcoming atmosphere for customers.
  • Follow all safety and alcohol service regulations.

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