TITLE: Bakery, Chef
Division: F&B
Department: Pastry & Bakery
Reports to: Executive Pastry Chef
Direct Reports: Bakery Sous Chef
Last Updated: June 2024 Location: Cyprus
POSITION SUMMARY:
The Bakery Chef is responsible for delivering on the City of Dreams Mediterranean and Beverage vision, standards and objectives by leading and managing a team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Bakery Chef takes full ownership of the Bakery Operations
PRIMARY RESPONSIBILITIES:
- Remains responsible for the production and quality of all bakery products and the controls of all daily aspects in the Bakery
- Assists the Executive Pastry Chef with the production and quality control of all Bakery items,
