Bakery Chef

TITLE: Bakery, Chef
Division: F&B
Department: Pastry & Bakery
Reports to: Executive Pastry Chef
Direct Reports: Bakery Sous Chef
Last Updated: June 2024 Location: Cyprus

POSITION SUMMARY:

The Bakery Chef is responsible for delivering on the City of Dreams Mediterranean and Beverage vision, standards and objectives by leading and managing a team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Bakery Chef takes full ownership of the Bakery Operations

PRIMARY RESPONSIBILITIES:

• Remains responsible for the production and quality of all bakery products and the controls of all daily aspects in the Bakery
• Assists the Executive Pastry Chef with the production and quality control of all Bakery items,

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