Job Overview
The Assistant Restaurants Manager will ensure the smooth running of all Restaurants, Conference Rooms and Event Halls, in the most efficient and effective manner. He/she will deliver the highest possible standards of service through the effective development, management and leadership of the department’s human resources, equipment and provisions. The Assistant Restaurants’ Manager will also be pro-active in maintaining and/or improving the department’s profitability in accordance with Resorts policies, procedures and standards.
Main Responsibilities &