AMARA Hotel in Limassol, Cyprus is looking for candidates for the position of Head Somelier for the F&B Department.
CORE JOB INFORMATIONDepartment : Food & Bevarage Working hours : Full time – 38 hours per week – 5/6 days per week
Position reports to : F&B Manager,
PROFILE
PURPOSE OF POSITION
The Head Sommelier will be responsible for the operational management of all wines in the Hotel and will ensure that all guests (internal and external of the Hotel) receive the highest possible standards of service,
